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The classic knife cuts, drawn to scale
Stop guessing what "brunoise" means. Tap any cut to see it sized against the others, with its standard dimensions, what it's for, and the cut it builds from — so the whole line plates the same way.
sticks
cubes
ribbons & rounds
— all glyphs share one scale (the dashed square is 1" / 2.5 cm).
Reference only — dimensions are the classic culinary standards and may vary by kitchen, region, and recipe; always plate to your chef's spec. Knife safety: use a sharp knife (a dull one slips), keep the board stable on a damp towel, use a claw grip with your fingertips tucked, and always cut down and away from yourself. Let a falling knife fall — never try to catch it.
YesChef turns your recipes, prep lists, and specials into plans the whole line can actually run.
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