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What should they drink with that?

Tap the dish on the ticket and walk the tree. You get a wine style, a beer, a zero-proof pour, and a one-line "why" you can actually say at the table — no sommelier badge required.

Guidance only — taste is personal. These are classic, crowd-friendly starting points, not rules; the best pairing is the one your guest enjoys, so read the table and adjust. Serve responsibly: check IDs, never over-pour, and follow your local alcohol-service laws and your house policy. Zero-proof picks are listed for every dish.

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