Free restaurant tool · no sign-up
Split the night's tips, fairly, in seconds.
Enter the shift's tips, tip out the kitchen, and divide the rest by hours worked or evenly. Every cent accounted for — no spreadsheet, no arguments.
The shift
Pool the cash + card tips for the shift, then add who worked it.
$
Payouts
Rounded to the nearest cent.
Tip pool
$0
Total distributed$0.00
A rehearsal aid for fair splits — it runs entirely in your browser and nothing is saved or uploaded. Tip-pooling rules vary by state and country (in the U.S., the FLSA bars owners, managers, and supervisors from the pool). Confirm your split follows your local labor laws.
YesChef handles the rest of the back office — menus, reviews, hiring, specials.
Try YesChef free →